Your Favorite
Neighbourhood Pub
Saanich
family run since 1986 × Crafted with you in mind
Open for Dine in or Take out
250-727-3550
Follow the latest Monkey Tree Pub and Liquor Store happenings @monkeytreepub
Weekly specials - dine in
Monday: Burger & Beer - Monkey Burger with choice of side and a sleeve of any draught beer $18
Tuesday: Wings (1 pound) $14
Wednesday: Fish & Chips. 1pc. $12.95 2pc. $16.95
Thursday: Wings (1 pound) $14
Friday: From 5pm - Steak Night! Experience our weekly steak features!
Saturday: Wild Prawns, four wild prawns proscuitto wrapped, chile-lime marmalade - $12
Sunday: From 5pm BBQ Maple Bourbon Pork Back Ribs -$15 1/2 Rack - $20 Full Rack
*Weekly specials prices are available for Dine-in only*
FOOD MENU - DINE IN
LIBATIONS
Located in Victoria, The Monkey Tree is a spacious pub offering tasty food and libations.
The Monkey Tree Pub was founded upon a commitment to craft. We believe that the best quality comes from hard work and passion, and we are committed to mastering the craft of food, drink and merrymaking. Our goal is to offer a space where the community can spend as much time as they like catching up with friends and family in a relaxed environment while sharing great food and beverages.
When the ‘Tree’ opened it’s doors in 1986 it marked the realization of a dream for B.C. hospitality icon Gordon Card. In addition to having the first non-governmental cold beer and wine store in the province, the pub was built to Gordon’s exceedingly high standard of craftsmanship, of which is still apparent today.
Phone
250-727-3550
Open for Dine In
or Take Out
Location
4025 Borden Street
Victoria BC
pub Hours
Mon: 11:00am-11pm
Tues & Weds: 11:00am-12am
Thurs, Fri, Sat: 11:00am-12am
Sun: 11:00am-11pm
happy hour
3PM TO 6PM DAILY
What’s in a name?
The origin of the pub's name came from a 60ft high monkey tree that stood on the highest point of land at the pubs location. It was a natural beacon and landmark to the community, welcoming everyone to the ‘Tree’. Unfortunately the tree itself was felled in the early nineties but the Pub had already secured itself as a landmark, a place to come together.
Our Kitchen
Founder of The Monkey Tree Pub, Gordon Card insisted on using only the freshest ingredients. It is a tradition we carry on to this day. Our Chef brings his years of experience and expertise to our busy kitchen helping us offer one of the most celebrated Pub menus in the city.
From our hand-cut salsa to our carefully crafted specials, our chef diligently prepares pub classics and an ever-evolving take on the favourites. Check out our menus for the full food run-down but remember that we have quite a few rotating and seasonal ‘Chef’s Selections’ available. Check out the board by the bar when you come in to see what the team in our kitchen have created each week.
Our Bar
Be warmly greeted by some of Victoria’s most knowledgeable and energetic front of house staff and enjoy our rotating specials and latest offerings. Don’t miss daily happy hour featuring beer, wine, cocktails & appies.